Hello everybody, welcome back to our blog. How is your day going? Today's blog post is by Lydia and as you can see from the title, this post is a recipe! We haven't done a recipe on the blog for a while, so, I thought I would do a recipe. This isn't my own recipe, it's one I found on Olive Magazine, but I wanted to try it as they sounded really good and they are! This recipe is for Bourbon Biscuit Brownies, they are delicious, plus really easy to make. They combine 2 of my favourite sweet treats Bourbon biscuits and brownies. Anyway, let's continue with the recipe!
Ingredients:
15 Bourbon Biscuits,
100g Butter,
200g Dark Chocolate,
4 Eggs,
250g Caster Sugar,
100g Plain Flour,
1 tsp Baking Powder,
30g Cocoa Powder,
Method:
1. Heat the oven to 180°C (Gas Mark 4). Line a 20x30cm rectangular brownie tin with baking parchment.
2. Keep 5 of the bourbon biscuits for decoration, and use a sharp knife to cut them down the middle and separate the 2 sides. I then left them just as the sides to decorate the brownies. Roughly chop the rest of the bourbon biscuits into chunky bits.
3. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water, then cool to room temperature.
4. Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when you pull the whisk out.
5. Fold the chocolate mixture into the egg mixture then sift in the flour, baking powder and cocoa powder. Fold this in then stir in the chopped bourbon biscuit pieces. Spoon into the tin and smooth down.
6. Scatter over the reserved bourbon biscuit bits, however, I just placed them on as 10 bits.
7. Bake for 25 minutes or until the top is shiny and the middle just set. Cool completely then lift out of the tin and cut into squares.
8. Serve and enjoy.
So, that's the end of the recipe. I have to say these brownies are some of the best I've made! They are delicious too. If you like brownies and/or bourbon biscuits this is a recipe you should try, they are amazing! If you do try this recipe, we'd love to see them! Thank you for reading and I hope you enjoyed reading!
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Thank You,
Lydia Xx
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These look absolutely incredible!! Definitely saving this recipe.
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They are amazing! The recipe is definitely worth trying! - Lydia from 2 Peas In A Pod Blog
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