Its almost Easter, and the shops have been selling Easter eggs for months, this has not helped my love for chocolate at all-hahah! One of my favourite chocolates around Easter is Mini Eggs, they are amazing, anyway, I wanted to do an easter bakes and I thought I would incorporate my favourite easter chocolate. So, I am doing chocolate Easter egg nests!
For the chocolate Easter egg nests, you will need;
12 hole fairy cake tin
Cupcake cases
225g plain chocolate, broken into pieces
2tbsp golden syrup
50g butter
75g cornflakes
36 mini chocolate eggs
How to make the nests;
Firstly, line a 12-hole fairy cake tin with the cupcake cases.
Then melt the chocolate, golden syrup and butter in a bowl set over a pan of simmering water (try not to let the base of the bowl touch the water). Stir the mixture until smooth. Alternately if don't want to melt the chocolate you can use a microwave.
Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate. If you don't want to use cornflakes, you can use shredded wheat or Rice Krispies.
Divide the mixture between the paper cases and press 3 chocolate mini eggs into the centre of each nest.
The last step is to leave the nests to chill in the fridge for 1 hour, or until they are completely set.
Once they are set you can then enjoy the fantastic treat you've just made! I absolutely love making these, as they are so simple but so great. I love how simple and quick they are to make!
Thank You,
Lydia
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