2 Peas In A Pod Blog: Chocolate S'mores Cookies

Hello It's 2 Peas In A Pod Blog Here,

Hello everyone and welcome back. Today's blog post is by me, Lydia. In this blog post, I will be giving you the perfect recipe to make delicious chocolate s'mores cookies. At one of our sleepovers we decided we wanted to do some baking, so we looked up an easy cookie recipe and then we thought that we would add a little bit of a twist by putting Nutella and marshmallows in the middle.

Ingredients:

200g butter

300g caster sugar

275g self-raising flour

75g cocoa powder

1 large egg

Nutella (Chocolate spread)

Marshmallows

How to make them:

Step 1: Put you oven on at 200 degrees Celsius, and put greaseproof paper on a baking tray ready for when the cookies are done.

Step 2: Mix together the butter and sugar, we used an electric hand mixer but it would work just by hand. You want to whisk it until the butter turns into a pale colour.

Step 3: Once the butter and sugar are creamed together then add the egg. Crack the egg into a separate bowl to start with to make sure that it is a good egg, and then put it in with the mixture and mix together.

Step 4: When the egg has been mixed in then you can add the dry ingredients, the self-raising flour, and cocoa powder. Once they have been mixed you can start to make them into the cookie shape.

Step 5: To make the cookies we got a bit of cookie dough rolled it into a ball and then flattened them out.

Step 6: Then after the base has been flattened out you get a teaspoon full of the Nutella and put it in the middle of the base of the cookie and make sure it is spread equally. After that add the marshmallows, when we made them we put four little ones on the Nutella.

Step 7: As you will want the cookies to be soft and gooey inside you then have to put a top on them, to do this you just have to make a top the same way you made the base and put them on top of the marshmallows.

Step 8: Put them in the oven, let them cook for 11 minutes so they are still soft and gooey. They will look uncooked but trust me they are.

After the cookies have been cooking in the oven for 11 minutes take them out and let them cool down first before you try them. They should have small cracks in where the tops were cooking, and when you open them they should be all gooey inside.

Thank you for reading this blog post! I hope you all enjoyed it and will want to make these cookies. They are really nice and are still soft in the middle the day after. If you do make these cookies tell us if you enjoyed them and maybe send us a picture on twitter at @2peasinapodblog

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Thank You,

Lydia Xx

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