Hello everyone! Welcome back to our blog, today's blog post is by Lydia and by the title you can see this is a recipe of how to make banana bread. I've made this a couple of times using this recipe. This recipe is a Jamie Oliver recipe, he mostly does healthy recipes so this is quite good for you, plus the main sugars in it are from the apple juice and honey. So, with that lets get on with the recipe.
Ingredients:
- 250g Self-Raising Flour,
- 3 Ripe Bananas,
- 2 Table Spoons Apple Juice,
- 125g Unsalted Butter,
- 2 Large Eggs,
- 1/2 Teaspoon Ground Cinnamon,
- 2 Tablespoons Runny Honey,
- 50g Pecans (Optional).
Method:
- Preheat oven to Gas Mark 4 (180°C),
- Lightly grease bottom and sides of 1 litre loaf tin with olive oil,
- Dust sides of tin lightly with flour, tap to get rid of excess,
- Peel and add bananas to a mixing bowl,
- Use a fork to mash bananas - once smooth and slightly chunky,
6. Add apple juice and stir to combine,
7. In a different bowl, beat butter with wooden spoon until creamy,
8. Add in the eggs one at a time, beating each one in well,
9. Add in the flour, cinnamon, honey and banana - don't over mix,
10. Add pecans if using,
11. Spoon into loaf tin, then bake in hot oven for around 40 minutes, or until golden and cooked through,
12. Check if done, using cocktail stick or fork,
13. Allow loaf to cool slightly, put on wire rack,
14. Cut up into slices and enjoy.
So, that's the end of the recipe. I hope you enjoyed this recipe, if you make it then let us know if you like it and what you think about it. Thank you for reading and I hope you enjoyed it.
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Thank You,
Lydia Xx
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