2 Peas In A Pod Blog: jamieoliverrecipe

20 February 2018

Golden Syrup Flapjack Recipe

Hello It's 2 Peas In A Pod Blog Here,

Hello everyone, welcome back to our blog! How are you today? As you can tell by the title of this blog post, this is a recipe. We haven't done a recipe on our blog for a while, so, we thought we would do a flapjack recipe. This flapjack recipe isn't our own, it's a Jamie Oliver recipe, but it makes great flapjacks and is so easy to make! So, lets get on with the recipe.

Ingredients:

150g butter,
75g light brown soft sugar,
3 rounded tbsp golden syrup,
250g rolled oats (porridge oats).

Method:

1. Preheat the oven to 180°C (160°C) gas mark 4. Grease and line a shallow 20cm square tin with parchment or grease proof paper.

2. Put the butter, sugar and golden syrup into a medium pan and gently heat until melted.

3. Once it's all melted, add the oats and stir them until all oats are covered.

4. Then put the mixture into the tin, level and press the mixture evenly and firmly with the back of a spoon.

5. Bake for 25 minutes, or until golden around the edges. Once cooked, remove from the oven and cool for 10 minutes, then mark into 12 (or however many slices you want, I did my bigger than what the recipe says) whilst still warm.

6. Cool the flapjacks completely before turning out onto a board and cutting again with a sharp knife.

Then it's time to enjoy the flapjacks!

So, that's the end of this recipe. We hope you enjoyed this blog post! This is a really good recipe, it makes lovely flapjacks, the flapjacks will keep up to a week in an air tight container. If you decide to follow this recipe, we would love to see your results by tweeting us a picture. Thank you for reading this blog post and we hope you enjoyed reading!

Please Share The Pea Pod Love,

Thank You,

Jade & Lydia Xx

Where To Find Us:

Click The Usernames For Direct Links

Blog Accounts:

Twitter: 2peasinapodblog

Email: twopeasinapodblog@gmail.com

Jade:

Twitter: Dewey_bear

Instagram: THE_PERKS_OF_BEING_JADE

Lydia:

Twitter: Lydia_Greyhound

Instagram: LYDIA_GREYHOUND

3 September 2017

Banana Bread Recipe

2peasinapodblog • baking • bananabread • bananabreadrecipe • jamieoliver • jamieoliverrecipe • recipe

Hello It's 2 Peas In A Pod Blog Here,

Hello everyone! Welcome back to our blog, today's blog post is by Lydia and by the title you can see this is a recipe of how to make banana bread. I've made this a couple of times using this recipe. This recipe is a Jamie Oliver recipe, he mostly does healthy recipes so this is quite good for you, plus the main sugars in it are from the apple juice and honey. So, with that lets get on with the recipe.

Ingredients:

250g Self-Raising Flour,
3 Ripe Bananas,
2 Table Spoons Apple Juice,
125g Unsalted Butter,
2 Large Eggs,
1/2 Teaspoon Ground Cinnamon,
2 Tablespoons Runny Honey,
50g Pecans (Optional).

Method:

Preheat oven to Gas Mark 4 (180°C),
Lightly grease bottom and sides of 1 litre loaf tin with olive oil,
Dust sides of tin lightly with flour, tap to get rid of excess,
Peel and add bananas to a mixing bowl,
Use a fork to mash bananas - once smooth and slightly chunky,

6. Add apple juice and stir to combine,

7. In a different bowl, beat butter with wooden spoon until creamy,

8. Add in the eggs one at a time, beating each one in well,

9. Add in the flour, cinnamon, honey and banana - don't over mix,

10. Add pecans if using,

11. Spoon into loaf tin, then bake in hot oven for around 40 minutes, or until golden and cooked through,

12. Check if done, using cocktail stick or fork,

13. Allow loaf to cool slightly, put on wire rack,

14. Cut up into slices and enjoy.

So, that's the end of the recipe. I hope you enjoyed this recipe, if you make it then let us know if you like it and what you think about it. Thank you for reading and I hope you enjoyed it.