Hello everyone, welcome back to our blog! How are you today? As you can tell by the title of this blog post, this is a recipe. We haven't done a recipe on our blog for a while, so, we thought we would do a flapjack recipe. This flapjack recipe isn't our own, it's a Jamie Oliver recipe, but it makes great flapjacks and is so easy to make! So, lets get on with the recipe.
Ingredients:
150g butter,
75g light brown soft sugar,
3 rounded tbsp golden syrup,
250g rolled oats (porridge oats).
Method:
1. Preheat the oven to 180°C (160°C) gas mark 4. Grease and line a shallow 20cm square tin with parchment or grease proof paper.
2. Put the butter, sugar and golden syrup into a medium pan and gently heat until melted.
3. Once it's all melted, add the oats and stir them until all oats are covered.
4. Then put the mixture into the tin, level and press the mixture evenly and firmly with the back of a spoon.
5. Bake for 25 minutes, or until golden around the edges. Once cooked, remove from the oven and cool for 10 minutes, then mark into 12 (or however many slices you want, I did my bigger than what the recipe says) whilst still warm.
6. Cool the flapjacks completely before turning out onto a board and cutting again with a sharp knife.
Then it's time to enjoy the flapjacks!
So, that's the end of this recipe. We hope you enjoyed this blog post! This is a really good recipe, it makes lovely flapjacks, the flapjacks will keep up to a week in an air tight container. If you decide to follow this recipe, we would love to see your results by tweeting us a picture. Thank you for reading this blog post and we hope you enjoyed reading!
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Jade & Lydia Xx
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